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Recipe

烤鲑鱼与阿勒颇蜂蜜釉,萝卜和羽衣甘蓝

photo: Scott Phillips

Servings:4

Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.

Ingredients

对于Aleppo-Honey Glaze

  • 1/4 cup honey
  • 3 Tbs. black bean paste or sauce
  • 2汤匙。aleppo辣椒或1汤匙。每个碎红辣椒片和甜辣椒粉
  • 1-1/2 Tbs. toban djan or other chili paste
  • 3/4 cup Sweety Drops or coarsely chopped sweet peppadew peppers
  • 1/3 cup rice vinegar

For the turnips and ginger

  • 2-1/2杯Dashi汤
  • 1-1/4 cups mirin
  • 3/4 lb. turnips, peeled and thinly sliced, preferably on a mandoline
  • 8 oz. peeled fresh ginger, cut into 1-inch pieces

For the salmon and kale

  • 4 6-oz. skinless center-cut salmon fillets
  • 1-1/2 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
  • 4 oz. dinosaur kale, stems removed and leaves thinly sliced crosswise
  • 2 slices bacon (about 2 oz.), cooked and chopped
  • 4 scallions, thinly sliced, for garnish

Nutritional Information

  • Calories (kcal) : 700
  • Fat Calories (kcal): 200
  • Fat (g): 23
  • Saturated Fat (g): 4
  • Polyunsaturated Fat (g): 4
  • 单不饱和脂肪(G):12
  • Cholesterol (mg): 100
  • Sodium (mg): 830
  • Carbohydrates (g): 59
  • Fiber (g): 3
  • Sugar (g): 52
  • Protein (g): 47

Preparation

Make the glaze

  • In a medium bowl, combine the honey, bean paste, Aleppo pepper, and toban djan. Purée the peppers and rice vinegar in a blender, and whisk into the honey mixture.

Cook the turnips and ginger

  • Bring the dashi and mirin to a simmer in a large pot over medium heat. Add the turnips and ginger, and cook until the turnips are tender, about 7 minutes. Remove from the heat, and let cool in the broth, about 15 minutes. Remove and discard the ginger. Strain the turnips from the liquid and reserve.

Grill the salmon and cook the kale

  • Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the salmon lightly on both sides with 1/2 Tbs. of the oil and season with a pinch of salt and pepper. Grill the fish, flipping once, until medium rare (140°F). Remove from the grill and brush each fillet with 1 tsp. of the glaze. Reserving any remaining glaze.
  • Heat the remaining oil in a large skillet over medium-high heat. Add the kale and cook, tossing until just wilted, about 2 minutes. Add the turnips and bacon, toss to combine, and season with salt and pepper.
  • 要食用,将蔬菜分成四个盘子。上面放上烤鱼,撒上葱。通过桌子上的剩余釉。

Reviews

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评论(1个评论)

  • DeborahW|06/20/2021

    Loved the salmon with the Allepo Honey glaze. Really great pairing.

    I find that doing salmon 2/3 of the time on one side and only 1/3 on the second side gives me a nice golden brown top without over cooking the fish.

    Did not make the turnip/kale portion...just a bit too fussy for me. Just served the salmon over a quickly sauteed spinach. However, will be doing the salmon and the glaze again and again though....fast and delicious

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