A.K.A

Halaby pepper; Halab Pepper; Near Eastern pepper

What is it?

This dark red, flaky ground pepper from Northern Syria near the town of Aleppo, has deep fruity flavors that aren’t overwhelmed by its moderate heat. It‘s crushed from Halaby peppers (also called Halab or Near Eastern peppers), which have been naturally sun-dried for weeks and seeded.

由于叙利亚战争的时候这个房间g (2015), what’s sold as Aleppo in the United States likely comes from the Turkish province of Kahramanmaras, just across the Syrian border. These “Maras” peppers come from the same plant and are grown in the same type of soil with the same amount of rain, which is why the name remains the same even as the origin has changed.

Aleppo pepper is moderately hot and has a rich flavor that’s similar to that of ancho chiles but with more heat and hints of cumin. It’s great for seasoning anything from grilled meats to pizza to potatoes.

Don’t have it?

Substitute hot paprika (use less), cayenne (use less), or crushed red pepper flakes.

How to store:

Store in as you would other spices in a dark, dry space away from heat.

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Recipes

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  Recipe

  Warm Kamut, Chicken, and Plum Salad

  The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…

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  Recipe

  Ricotta and Pea Toasts with Crushed Coriander and Mint

  I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…

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  Recipe

  Lemony Peas with Bacon and Tarragon

  Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.

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  Grilled Salmon with Aleppo-Honey Glaze, Turnips, and Kale

  Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.

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  Three Pea Sauté with Scallions and Pistachios

  This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.

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  Sautéed Broccoli Rabe with Leeks

  A side dish of broccoli rabe makes a good counterpoint to the rich, hearty dishes popular in winter.

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  Pomegranate-Glazed Chicken Thighs

  A drizzle of pomegranate molasses adds tangy-sweet flavor to garlicky pan-fried chicken.

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  Recipe

  Whole-Grain Farfalle with Spicy Shrimp and Roasted Peppers

  Here, the rustic whole-grain pasta is enhanced with the mild sweetness of roasted peppers and shrimp, and the kick of a spicy garlic marinade. You can use jarred roasted peppers,…

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  Recipe

  Chickpea, Arugula, and Pita Bread Salad with Goat Cheese

  Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder…