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如果您喜欢山羊奶酪，请随时在这道菜中添加更多。
非常简单和好。为核桃油提供了全食，但不确定是否为食谱增加了很多风味。提前将豆子变成豆子，当我在第二步中炒熟时，它们会加热得很好（如果您要提前准备好捷径）。总体而言，这是一个非常简单，好的食谱。
I grew up eating fesh haricots from the garden. We ate these fresh all summer long and from the freezer in the winter (packed ourselves after a brief blanch). I love grean beans and as a little boy (5-7 years) my mother would leave a dish of cold leftover beans out in the evening and when I got up in the morning early I would run to te kitchen and eat the beans just like that.This recipe is excellent. From now on I will use this frequently. The shallots, walnuts and cheese augment the bean flavors very well.We actually tried it with some feta instead of chevre as well and it was fantastic - juts a little saltier.
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