准备

• 将面包放在架子上，然后在柜台上干燥过夜。或者，在275°F烤箱中将面包在烤盘上干燥，偶尔搅拌，直到清脆，15至45分钟。
• Position a rack in the center of the oven and heat the oven to 350°F. Put the bread in a very large mixing bowl.
• Heat 1/4 cup of the olive oil and 1/4 cup of the butter in a 12-inch skillet over medium-high heat. Add the onions, celery, leek, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring often, until beginning to color, 10 to 15 minutes. Stir in the apples, reduce the heat to medium low, cover, and cook, stirring occasionally, until soft and lightly browned, 10 to 15 minutes more. Add the vegetables and fruit to the bread.
• Heat the remaining 1 Tbs. olive oil in the skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the mushrooms and a big pinch of salt. Cook, stirring often, until golden-brown, 5 to 6 minutes. Add the mushrooms to the bread mixture, along with the walnuts, cherries, prunes, and all of the herbs. With your hands, gently but thoroughly toss.
• Pour 1-1/2 cups of the vegetable broth over the mixture and thoroughly mix again. If the liquid is immediately absorbed, add another 1/2 to 1 cup broth. If a little liquid pools at the bottom of the bowl, you’ve added enough. Continue tossing occasionally until the liquid is fully absorbed. Season to taste with salt and pepper. Stir in the eggs.
• 将馅料转移到大的（大约11×13英寸）上油的烤盘中。烘烤直至整个整个烘烤，如果在室温下开始40分钟，或者是冷藏50分钟。用剩余的2汤匙将馅料的顶部点点状。黄油和烘烤，直到顶部酥脆，再增加5至10分钟。

提前提示

馅料 - 肉汤和鸡蛋 - 可以在密封的容器中冷藏长达两天，然后再完成和烘烤。