Ingredients

• 6 oz. sliced bacon, cut crosswise into 1/2-inch pieces
• 1 large shallot or 1/2 small red onion, thinly sliced
• 1 lb. fresh or thawed frozen English peas (about 3-1/4 cups)
• 1 Tbs. finely chopped fresh tarragon; more for serving
• 1 tsp. finely grated lemon zest
• Kosher salt and freshly ground black pepper
• Aleppo pepper or crushed red pepper flakes
• 1-1/2 Tbs. fresh lemon juice