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April/May 2018

How to Make Burrata at Home

制作这个更丰富,更奶油的马苏里拉奶酪的成分只需要几种成分。奶酪专家逐步带领您完成整个过程。

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    今晚做

  • steak with endive and blue cheese

    烤烤的裙​​子牛排配盛大的蓝纹奶酪

    煮至嫩,胡椒味,伴随着牛排的牛排,上面放着蓝纹奶酪黄油。

  • crisp chicken tenders

    酥脆烤鸡脊肉

    Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…

  • 咖喱酸奶土豆沙拉

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • roasted asparagus with breadcrumbs

    烤芦笋与杏仁 - 胸骨碎屑

    这个简单的春季在复活节晚餐时穿着足够的衣服,但在一个工作日的晚上足够快,很容易。

  • green salad with oranges

    绿色绿色和芝麻酱调味料

    This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

  • 烤阿多博猪肉炸玉米饼

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • quick beef stew

    快速炖牛肉与红酒和迷迭香

    Long-cooked stews coax flavor from tough cuts of meat but require time. This weeknight-friendly dish features rib-eye, which adds deep flavor after only a short time in the stew pot.…

  • Cloud Eggs with Spinach Salad

    云鸡蛋 - 基本上是一群烤蛋的蛋清,围着蛋黄,这是一件Instagram的东西,这是有充分理由的:这道菜很有趣,吃得好吃。这个版本对…

    食物科学

  • A Spring Dinner with Spiral Ham

    Spring is a joyful bridge from winter to summer, when bright green chives spring from the ground and we anticipate delicious produce to come. Tiny flowers pop on strawberry runners,…

  • banana ripeness

    How to Choose The Right Banana for Any Recipe

    To get the best flavor in any recipe that calls for ripe bananas, such as Old-School Banana Cream Pie, use these guidelines to ensure that you choose the right ripeness.…

    烹饪的书

  • Between Harlem and Heaven

    Book Review: Between Harlem and Heaven

    在哈林和天堂之间:JJ Johnson和Alexander Smalls每天的非洲亚洲裔美国人在大夜晚和每天烹饪,并在Harlem的一个安静的角落里和Veronica Chambers Flatiron书籍,…

  • Book Review: My Lisbon

    我的里斯本一本来自Nuno Mendes(十速新闻)的葡萄牙光之城的食谱,这本精美的精装书是本季节中最美丽的书。在…

  • 如何制作甜美的奶油派

    Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…

  • 鸡蛋蒸架

    Spring Brunch Must-Haves

    无论您是庆祝复活节,母亲节,还是仅仅是残酷的冬天的尽头,这些早晨的荣耀都会使您的早午餐桌更亮。

  • 螺旋切火腿

    烤未切的火腿和芥末蛋皮地壳

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • 春季草拉与草莓

    The season’s best produce is highlighted in this zesty, healthful starter.

  • 炒洋葱和土豆

    奶油土豆和葱

    为了获得最佳效果,请寻找直径为2至2-1/2英寸的均匀的土豆。用皮肤烹饪整个皮肤,直到柔软地有助于他们添加时保持形状……

  • Rainbow Chard Parmesan Crisp

    油炸或荷包蛋也可以很好地与这道菜一起搭配。这是春季早午餐的好方面。

  • strawberry-rhubarb blitz torte

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • Made-From-Scratch Burrata

    Invented in southern Italy, burrata began as a frugal way for cheesemakers to use mozzarella scraps, namely by blending them with fresh cream and wrapping it all up in a ball…

  • caprese salad with burrata

    Caprese Salad 2.0

    这次在经典的番茄 - 莫扎雷拉奶酪 - 巴西(Basil)组合互换中,在甜美的墨西哥卷饼中换成奶酪,以表现出色。

  • 西兰花和burrata crostini

    嫩的西兰花在这个简单的开胃菜中遇到了柔和的奶油卷饼。

  • 柠檬茴香沙拉与卷饼

    In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon.

  • Burrata with Morels and Fava Beans

    这个食谱是本赛季的两个先驱者,嫩的法瓦斯和泥土冰淇淋,搭配丰富的奶油毛毛奶酪,这是一个精湛的春季晚宴的第一道菜。

  • mango burrata-tomato salad

    芒果,番茄和墨西哥卷饼沙拉

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • antipasto salad

    Antipasto Salad

  • spring pea soup

    春季豌豆汤与五香奶油

    春天的甜汤的味道,但cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.

  • soba with peas

    Cold Sesame Soba Noodles with Snap Peas and Herbs

    这道菜凭借亚洲面条和口味,做了令人满意的素食晚餐。因为您希望豌豆嫩,但也有一点紧缩,所以…

  • 豌豆与培根

    Lemony Peas with Bacon and Tarragon

    甜豌豆与烟熏培根和浓郁的柠檬一起玩得很好。这使得烤或烤鲑鱼或皮肤脆皮鸡的一面是一个巨大的一面。

  • snap pea burrata salad

    卷饼和豌豆沙拉配松子和罗勒

    这种沙拉在盘子上看起来像春天,也像它一样的味道。每个咬合都包含一些不同的东西:酥脆,清爽的黄瓜;松脆的坚果;奶油奶酪;明亮的草药;和,…

  • 意大利乳清干酪和豌豆吐司与碎香菜和薄荷

    I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…

  • 炒饭风格的自由

    雪豌豆和释放炸薯条“米饭”

    Freekeh—roasted wheat kernels—has a delightfully nubby texture and a hint of smoky flavor. You can find it in most supermarkets these days, usually cracked. It makes a healthful and utterly…

  • bucatini with wild mushrooms and peas

    Bucatini with Peas, Wild Mushrooms, and Creamy Tarragon Sauce

    Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels.

  • 虾和芦笋的卡瓦特利

    虾和芦笋的卡瓦特利

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • Quick Marinated Vegetables and Pasta

    Ribbony Mafalda Pasta捕获了咸味的意大利乳清干酪,浓郁的蔬菜和坚果烤的鹰嘴豆,可在每一口味道上味道。

  • BLT Pasta with Gremolata

    酥脆的培根。多汁的西红柿。胡椒芝麻菜。这个基本想法可以与您手头上的东西一起使用:菠菜和扁桃体,而不是芝麻菜和fusilli

  • Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • 鸡肉萨格

    My husband and I were saddened when our favorite Indian restaurant switched from making their saag with chicken thighs to making it with chicken breasts. What had been a deeply…

  • ginger soy chicken

    Spicy and Sweet Chicken Thighs with Seared Scallion

    Deeply flavored chicken thighs are a perfect match with this gingery, chile-spiked soy marinade. If you like things really spicy, add another teaspoon of sambal oelek to the marinade.

  • 脆皮鸡肉大腿

    在芝加哥的紫色猪,它们将皮肤无骨的鸡大腿串起来,然后锅炸,以完美酥脆。虽然很高兴吃,但善意并不是那么有趣……

  • Butter Piecrust

    This classic all-butter crust makes a flaky but sturdy base for cream pies.

  • banana cream pie

    老式香蕉奶油派

    A layer of firm-ripe bananas hides under rich vanilla pudding and a mound of whipped cream. Classic. We've garnished it with peanuts, but you can omit them if you prefer.

  • bananas foster cream pie

    香蕉寄养奶油派

    The New Orleans dessert of bananas Foster inspired this riff on a classic banana cream pie. It features a layer of rum-spiked sautéed bananas under the traditional pudding filling, plus a…

  • 老派巧克力奶油派

    Flaky crust? Check. Chocolate pudding? Check. Heaps of whipped cream? Check. A sprinkling of chocolate curls or shards on top makes a nice contrast to the whipped cream.

  • chocolate espresso cream pie

    Chocolate Espresso Cream Pie

    摩卡布丁下的一层浓郁的巧克力甘纳果皮看起来像是过分的杀伤力,但天堂送去了巧克力爱好者。一点点咖啡粉使搅拌冰淇淋顶上一定的边缘。

  • Old-School Coconut Cream Pie

    Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.

  • 双椰子奶油馅饼

    This is truly next-level coconut cream pie. Instead of coconut extract, it gets its flavor from reduced, concentrated coconut milk in the custard. It's paired with a layer of salted caramel…

  • Classic Buttermilk Pancakes

    You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for an extra hit of flavor. Or substitute 1/2 cup wheat germ, cornmeal, or…

  • 5条规则每个厨师都应该知道

    As the editorial director of Fine Cooking, I’m frequently asked for cooking advice. I’m happy to engage in these conversations because sometimes I learn a few things, too (who knew…

  • homemade burrata

    Quicker Homemade Burrata

    This version of homemade burrata starts with store-bought mozzarella curd, so it's a little quicker than making your own. Whether you begin your burrata with milk or with curd, your…

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