Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon 充满心图标 Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Maple and Cracked-Pepper Chicken Wings with Mustard Dip

服务:4 as a main dish

Szechuan peppercorns, available at most supermarkets, add an appealing aroma to the glaze for these zesty wings. They make a terrific sports or movie night dinner, paired with a large platter of vegetable crudités

Ingredients

  • Nonstick cooking spray
  • 3 lb. chicken wings, separated into drumettes and flats (tips discarded)
  • Kosher salt
  • 1/3 cup pure maple syrup
  • 1茶匙whole black peppercorns, crushed
  • 1茶匙whole Szechuan peppercorns, crushed
  • 1茶匙加2汤匙。第戎芥末
  • 2 cloves garlic, minced
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 Tbs. thinly sliced fresh chives; more for serving

Nutritional Information

  • Calories (kcal) : 640
  • Fat Calories (kcal): 390
  • Fat (g): 44
  • Saturated Fat (g): 12
  • Polyunsaturated Fat (g): 14
  • 单不饱和脂肪(G):16
  • Cholesterol (mg): 240
  • 钠(MG):770
  • Carbohydrates (g): 20
  • Fiber (g): 0
  • Sugar (g): 17
  • Protein (g): 39

Preparation

  • Position a rack in the center of the oven, and heat the oven to 450°F. Line a large rimmed baking sheet with heavy-duty foil, and then coat generously with the cooking spray.
  • Season the wings lightly with salt, and then spread on the baking sheet. Roast until crisp and cooked through, 45 to 50 minutes. For crisper wings, broil the wings for 1 to 2 minutes per side, flipping once. While the wings are cooking, in a large stainless-steel bowl, whisk the syrup, peppercorns, 1 tsp. mustard, and the garlic. Set aside.
  • In a small bowl, whisk the mayonnaise, sour cream, 1 Tbs. chives, and the remaining 2 Tbs. mustard. Transfer to a serving bowl and sprinkle with more chives.
  • When the wings are cooked, drop them into the syrup mixture, season lightly with salt, and toss to coat completely. Serve the dip on the side.

Reviews

Rate or Review

Reviews (5 reviews)

  • CameronDoerr| 01/22/2020

    These were excellent. They were not spicy but rather sweet. I was impressed with the wings. Although I didn't fancy the dip it should be noted I'm not much of a "dip" person anyways. They tasted just like they came from a restaurant! I'm impressed.

    Note: I modified the recipe, as such my review may differ if/when I make it exactly as directed. In this case, I substituted the following two (2) ingredients for simply 1.5 tsp of ground black pepper:
    - 1 tsp. whole black peppercorns, crushed
    - 1 tsp. whole Szechuan peppercorns, crushed

  • Krispie| 01/13/2020

    这些简单可口。我的照片看起来不像照片,但味道很棒。我会再次做这些。

显示更多

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《回报》,超过7,000种食谱等等。