When Thanksgiving Day rolls around at Carla Hall’s house, you’re not about to see a big roasted turkey as her table’s centerpiece. That’s because before she even starts to cook…
A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…
Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough heat to keep each bite interesting. Aromatic thyme makes it feel right at home alongside turkey,…