Preparation

• Mix the wasabi powder with 1 Tbs. water and let sit for 5 minutes. Combine the maple syrup, soy sauce, and garlic in a 4-quart saucepan, and whisk in the wasabi. Simmer over low heat, whisking occasionally, until reduced to 2 cups, 20 to 25 minutes. (Monitor closely, and if it starts to bubble over, remove from the heat briefly.) Let cool to room temperature.
• In a medium bowl, toss the wings with half of the syrup mixture. Cover and refrigerate for 1 to 2 hours, turning occasionally.
• Position a rack in the center of the oven and heat the oven to 400°F. Meanwhile, let the wings sit at room temperature.
• 喷一个foil-lined有边缘的烤盘,翻云覆雨g spray. Shake the excess marinade off the wings and arrange them in a single layer on the baking sheet. (Discard the marinade.) Roast until cooked through and crisp on the outside, about 30 minutes, flipping halfway through.
• Transfer the wings to a large bowl. Toss with the remaining syrup mixture, and let sit for 10 minutes, tossing occasionally.
• Put the crushed wasabi peas in a pie plate or wide, shallow bowl. Roll each wing in the crushed peas, and serve.