拉尔彻|2018年5月21日
I used this marinade today on rib steaks for the bbq. I decided to use this marinade because it was quick, used lime and tequila which I had on hand. I cooked it at very high heat about 600 on the BBQ. As it was cooked I spooned a bit of the marinade on it to flavor the steak further. I loved the result, subtle flavor which did not overwhelm the good cut of steak I chose to grill.
Write a Review