Yield:Yields about 2 cups.
The deep flavor of brown sugar in this syrup is the perfect complement to fresh peaches. For a simple summer dessert serve these peaches with蜂蜜鲜奶油。
提前提示
您可以提前几周制作糖浆，并将其冷藏，并紧密覆盖。不过，不要将桃子添加得太远，因为它们在腌料中几个小时后会变成棕色。
而不是amaretto，搅拌桃子schnapps，Grand Marnier，Cointreau或甜点葡萄酒，例如Muscat（Moscato），Muscat Canelli或Sauternes或Sauternes进入棕色糖糖浆
为了更深的味道，replace the light brown sugar with dark brown.
对于较轻的风味，用颗粒更换浅红糖。
我把它放在香草冰淇淋上（一定要包含腌料），而且很棒！！！即使我们完成了桃子，我即使在冰淇淋上吃了酱汁。好！
太简单。真美味。对待自己和客人。他们会要求更多，因此请确保您有额外的东西。
我更喜欢我在这个网站上发现的桃覆盆子纹状体食谱http://recipebuddys.com,也许你可以完美. .1/2杯整个almonds, toasted3/4 cup oatmeal1/2 cup light brown sugar, packed1/4 cup granulated sugar2 teaspoons cinnamon3 medium peaches, peeled and cut into 1/4-inch dice1/2 pint fresh raspberries1/2 teaspoon vanilla extract6 sheets phyllo dough6 tablespoons melted butterPreheat oven to 375 degrees F.Chop the almonds in a food processor. Add the oatmeal and process until the texture resembles coarse cornmeal. Add sugars and 1 teaspoon of the cinnamon. Process just combine the ingredients. Set aside.Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.Place one sheet of phyllo on a clean counter. Brush lightly with melted butter to cover the entire sheet. Top with a second sheet of phyllo and brush with melted butter. Sprinkle about one-fifth of the pecan mixture generously over the top. Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used.Sprinkle the remaining pecan mixture over the top of the filo dough. Spread the fruit mixture in a log down one of the long sides of the filo sheets, leaving a 1-inch border on each end. Starting with the long end, roll the filo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.Cut a piece of baking parchment big enough to fit the strudel. Place the strudel seam side down on a baking pan lined with the parchment. Brush the tops and sides of strudel with remaining melted butter.Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked. Bake in a preheated 375 degree F oven for 25 to 30 minutes.Serve warm or cool with dusted with confectioners' sugar and topped with ice cream or whipped cream.Serves 6.
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