服务：4
A blend of six spices you probably have in your pantry and a preserved-lemon shortcut make this impressive, exotic dish feasible for a weeknight meal.
服务与鹰嘴豆和开心果的蒸粗麦粉on the side.
这是最喜欢的，所以已经做了好几次。香料摩擦很棒，不会超越扇贝风味。我唯一更改的是，我使用保留的柠檬皮（果肉果皮）取出，冲洗和切碎 - 代替食谱中要求的新鲜柠檬。我认为保存完好的柠檬的咸味使甜葡萄享有美味的味道。这是一个很棒的食谱，很容易准备。
This was delicious! Usually I just pan sear scallops, so I was a little unsure about all the different flavors in this recipe overwhelming the scallops, but I followed the recipe exactly and it was great! The lemon peel was very flavorful in the grape relish. Definitely worth following all the steps!
我做了两次，阅读并重新阅读了食谱。无论我使用多少橄榄油，香料涂层都会出来白垩和干燥。煮沸柠檬皮的过程只能浸出柠檬风味，几乎不能替代保存柠檬的柠檬和浪费时间。我试过了。这个不起作用。
精彩的调味料。我做了扇贝，我的孩子们爱他们。第二天，我们去了一个烧烤，我将其放在Filo的Ratatouille上，烤了它们，这是一个巨大的打击！
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