Ingredients

• 2 Tbs. unsalted butter
• 12 oz. pattypan squash (or other summer squash), cut into 1-inch pieces
• 1 small red bell pepper, chopped
• 1 cup fresh corn kernels (from 1-1/2 to 2 medium ears)
• 1 cup shelled fresh baby lima beans (or frozen, thawed)
• 1 tsp. chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 1 cup halved cherry tomatoes
• 2 Tbs. fresh lemon juice
• Thinly sliced fresh chives, for garnish