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August/September 2016

黄油香脂玉米搭配shiitake和烤洋葱

在为这种五颜六色的配菜烤洋葱时,在炉排上也扔一些牛排或新鲜的金枪鱼 - 迪纳纳,完成了。

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  • Great Finds: Finex Covered Skillet

    您如何升级像铸铁煎锅那样经典和必不可少的东西?盖子是一个不错的起点。Fine X的覆盖煎锅还带有弹簧手柄…

  • 潘·巴格纳特(Pan Bagnat)

    潘·巴格纳特(Pan Bagnat),法国痛苦的尼索斯方言,或“面包沐浴”,基本上是尼索斯沙拉的三明治版本,之所以被称为,是因为这种敷料浸入了面包中。传统上,…

  • Fresh Parsley and Caper Mashed Potatoes

    Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.

  • 烤薯片鸡胸肉和黑豆莎莎

    两种辣椒 - jalapeños和辣椒罐头 - 贡献了不同风格的热风格(分别是新鲜,草丛,强烈烟熏),以用于烤鸡的蛋黄酱涂料。如果您有剩余的鸡肉…

  • 烤西葫芦和奶酪三明治

    Sourdough上的Summer Tomato和Cheddar本身就是一个很棒的三明治。但是西葫芦的烤木板增加了一些炭是将其带到下一个…

  • Grated Zucchini Omelet with Fresh Mozzarella

    Shredded zucchini is mixed in with the eggs for one giant, extra-hearty omelet that gets cut in half to feed two. Marinara sauce complements the mozzarella and basil.

  • 烤金枪鱼配烧焦的玉米和西瓜莎莎

    这看起来像是典型的莎莎酱,但是 - 急诊! - 它是用西瓜制成的。瓜和玉米的新鲜,甜美的味道通过碎的辣椒和大蒜平衡。

  • Lamb Burgers with Blue Cheese and Basil Mayonnaise

    The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.

  • Mixed Squash Tacos

    With creamy avocado, sweet corn, a drizzle of adobo, cheese, and sour cream, these vegetarian tacos pack so much flavor that you won’t miss the meat.

  • 味o绿色的茄子

    The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish. Serve it with pan-seared cod or grilled salmon.

  • Mustard-Rosemary Glazed Arctic Char with Melted Fennel and Leeks

    坚固的芥末釉是丰富鱼类的完美对立面。黄油炒茴香和韭菜为鱼片制成美味的床。

  • 甜,酸和辛辣的腌制瓜

    You’ll be pleasantly surprised the first time you take a bite of these lightly pickled melon balls. They’re hot, sweet, and tangy but also bursting with the fresh flavor of…

  • Sweet-and-Sour Pickled Carrots and Fennel

    In this somewhat unusual combination, crunchy carrots take on the lovely flavor of fennel. Use a mix of colored carrots—gold, orange, and red—if you can find them. The darker ones…

  • 甜和腌制甜菜与葱

    这些美丽的洋红色的泡菜,五香juniper, clove, bay leaf, and cinnamon, are delicious alongside simple roast chicken or fish. Spring onions will lend a mild onion flavor, while scallions…

  • Shaved Squash Carpaccio with Capers and Ricotta Salata

    Refreshing and light, this is a perfect first course for a summer dinner. Make it up to a few hours in advance, keeping it covered and chilled and adding the…

  • Smoky Seared Squash with Chorizo and Chickpeas

    This richly flavored dish can easily be a meal on its own, but it also makes a great side dish for grilled chicken or lamb. If you can’t find baby…

  • Salade Niçoise

    在这种沙拉中,实际上没有劣等成分的空间,因此请使用最好的农产品和罐头金枪鱼。我特别喜欢Ventresca风格的金枪鱼,味道...

  • Sushi Rice Bowl

    您最喜欢的日本风味在这个碗中融合在一起。

  • 用柑橘藜麦,草药和杏仁烤扇贝

    Infused with bright, aromatic flavors and full of wonderfully contrasting textures, this dish offers excitement with every bite. Steaming the quinoa after simmering gives it a drier, fluffier texture.

  • 越南Zoodle沙拉和香草和烤花生

    一种称为螺旋剂的工具将西葫芦和其他蔬菜变成长,卷曲,面条状的“ Zoodles”。如果您没有(或不想购买),则可以使用Julienne…

  • 素食碗配烤茄子和软鸡蛋

    Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this meat-free meal.

  • 西葫芦,豌豆和香蒜酱

    这种自由形式的无烤烤宽面条具有新鲜的口味,比传统的蔬菜宽面条更快地制作。

  • Charred Shishito Peppers with Sesame

    These peppers are seasoned with gomasio, a Japanese condiment of toasted sesame seeds and salt. Its nutty crunch is the perfect complement to the smoky-sweet peppers. Sprinkle extra gomasio on…

  • Chicken Horiataki Salad with Tzatziki

  • 奶油扇贝南瓜

    快速烤制可确保南瓜在浓郁的奶酪酱和酥脆的金色面包屑的毯子下保留其牢固的质地。Pimientos,在橄榄附近很容易找到…

  • Curried Yellow Squash Soup with Yogurt and Currants

    黄色南瓜使这种轻柔的辛辣汤一丝甜味,醋栗亮点。

  • Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…

  • Cardamom-Peach Galette with Toasted Hazelnuts

    独特的长满草的, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…

  • 冷冻玉米和螃蟹汤

    A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel.

  • 鸡肉肉排配桃子和芝麻菜沙拉

    米兰鸡肉上的即兴演奏用多汁的桃子代替西红柿。他们的甜味与酥脆的面包夹鸡肉和胡椒蔬菜搭配得很好。

  • All-Purpose Galette Dough

    这种基本的面团在几分钟之内融合在一起,柔软而坚固,烘烤黄油和片状,可用于甜味和咸味奶油。换句话说,这是…

  • Pattypan伪造

    This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…

  • 煎饼炸玉米饼,香菜和石灰

    有点辣,有点松脆,而且很浓郁,这种配菜很有趣。在…寻找托斯塔达斯(Tostadas) - 酥脆,扁平的玉米饼,通常像开阔的玉米饼一样。

  • 梅子,生姜和罂粟籽奶油

    这颗甜甜的蛋art剂量的双剂量(磨碎和蜜饯)为芬芳的温暖。地壳中的罂粟籽增加了一丝脆弱和烤面包的味道。

  • Parisian Grain Bowl with Lentils and Duck Confit

    小扁豆和鸭子是在这个Trés别致的谷物碗中的双剂量蛋白质。比其他碗少的谷物较小,使其无法太重。

  • Pasta with Calamari, Tomatoes, and Toasted Breadcrumbs

    In Italy, pasta paired with mild-flavored fish is not usually topped with cheese, but breadcrumbs often take its place. Here, the crisp texture and toasty flavor of the crumbs complement…

  • 托斯卡纳谷物碗配烤鸡肉和西兰花

    A quick pesto-like sauce brings this bowl together and adds summery flavor. Crisp garlic slivers are a fun crunchy element.

  • Tomato and Sweet Onion Salad

    Show off your best summer tomatoes with this quick and easy side salad.

  • 烤多汁的鸡胸肉的4种方法

    Grill master Elizabeth Karmel shares her secrets.

  • galettes:甜或咸味

    These rustic tarts are simple to make yet super impressive for dessert or dinner

  • The Anatomy of a Grain Bowl

    充满活力的口味 +对比纹理=快速,令人满意,健康的餐

  • Salade Niçoise

    This classic French salad may not be exactly what you think it is.

  • 烧烤酪乳腌制的鸡肉

    这只嫩的鸡肉和烧烤酱在烧烤炉上脱落之前,以快速拍摄慢煮的烧烤鸡。

  • Peruvian Quinoa Bowl with Grilled Steak and Vegetables

    Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.

  • 猪里脊肉普罗旺斯

    茴香籽,橙皮和新鲜迷迭香的芬芳混合物使这种快速搭配的菜是法国口音。与新鲜的欧芹和刺山泥土豆泥一起食用。

  • Corn, Bacon, and Egg Pasta

    Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara.

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