原料

准备

加入融化的黄油在重型4 -去锅里over medium heat. Add the onion and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in the pumpkin and garlic and cook, stirring, 1 minute more. Add the wine and the sage leaves and cook, stirring, until the wine evaporates, about 5 minutes. Stir in 4 cups of broth, cover, and simmer, adjusting the heat as needed, until the pumpkin is very tender, about 25 minutes.
加入1/4杯gruyère，并使用手持式或标准搅拌器，将汤（如有必要，分批）。调味，用盐和胡椒粉调味。
返回温和的小火煮，不断搅拌，并根据需要添加更多的肉汤，以凭借浓奶油的一致性获得稀薄的汤。
Position a rack about 6 inches from the broiler and heat the broiler on high. Arrange the bread on a baking sheet. Toast under the broiler, 1 to 2 minutes per side. Sprinkle the croutons with the remaining 2 cups cheese and the minced sage and season with pepper. Broil until the cheese melts and is bubbly, about 2 minutes. Ladle the soup into warm bowls and serve with the croutons.

提前提示

汤最多可以提前3天制成（不带有面包丁）。冷却，盖子和冷藏。加热服务。

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女孩姓氏|11/22/2015

这种汤需要比食谱要求更多的调味料。我添加了其他大蒜，胡椒和盐。我还放了一些肉豆蔻。一旦加入了加价，这是一种不错的汤。我遵循方向在果泥之前添加奶酪。然后我用棒搅拌器泥。奶酪变成了黏糊糊，粘在搅拌机上。清理痛苦。如果我再次制成，就会在果泥后加入奶酪。
迈尔蒂|2015年11月8日

汤很平淡，没有深度。我添加了其他口味以使其栩栩如生。
厨师_6kasie|2014年10月13日

我们每一个感恩节都做到这一点。这汤很棒。我们做出的唯一修改是我们使用在乳制品区发现的Bock奶酪，因为我们不知道在哪里可以找到Gruyre奶酪的住所。您应该辩护尝试一下，您会感到非常高兴。
isabell13|11/26/2010

Made this soup just before Thanksgiving - on the second night we added roasted garlic head and additional 1/2 cup of Gruyere Cheese which really added to the flavor, it was too bland for us with out additional garlic - as I always roast garlic heads for Thanksgiving is was just there to be added.