Ingredients

• 4 large eggs
• Salt
• 1/2 lb. tender young salad greens (mesclun, butter lettuce, baby romaine), washed and thoroughly dried
• 12 small new potatoes, boiled or roasted until tender, cut in half or quarters
• 1/4 lb. haricots verts or other fresh green beans, cooked in boiling salted water until al dente
• 2个中西红柿，切成8个楔子（或16个樱桃番茄）
• 1/2 lb. freshTuna Confit, drained and flaked into bite-size chunks (or use two 6-oz. cans light tuna in oil, drained)
• 1 recipeNiçoise Vinaigrette
• 8 anchovy fillets, rinsed under cold water and patted dried
• 2 Tbs. capers, rinsed (or try caper berries)
• 12 niçoise or other good-quality black olives
• Freshly ground black pepper