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Recipe

Sausage, Potato & Apple Sauté

Scott Phillips

服务:four.

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 1 large yellow onion, cut into medium dice (about 2 cups)
  • 1 lb. sweet Italian sausage (bulk sausage or links with casings removed)
  • 1-1/2 lb. russet potatoes
  • 1 large apple
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. tomato ketchup
  • 1汤匙。第戎芥末
  • 1/2 tsp. dried thyme leaves
  • 2 Tbs. chopped fresh flat-leaf parsley

Nutritional Information

  • Nutritional Sample Size based on four servings
  • Calories (kcal) : 420
  • Fat Calories (kcal): 150
  • 脂肪(g):17
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 10
  • Cholesterol (mg): 35
  • Sodium (mg): 1380
  • Carbohydrates (g): 47
  • Fiber (g): 5
  • Protein (g): 23

Preparation

  • 加热1汤匙。在11至12英寸的不粘锅中,用中火加热油的油。油热时,加入洋葱和香肠并煮熟,用木勺的侧面搅拌并分解香肠,直到香肠变成金黄色,并将其分成小(1/2英寸),8至10分钟。香肠和洋葱煮时,将土豆和苹果切成1/2英寸的骰子。将煮熟的香肠和洋葱刮入漏勺中,在转移到一个中等大小的碗中之前短暂地排干。添加剩余的1汤匙。石油,然后将土豆和苹果苹果到煎锅;用1茶匙的季节。盐和几个磨胡椒。 Cook, stirring frequently, until the potatoes and apple are golden brown and the potatoes are tender, 10 to 12 minutes. Meanwhile, mix the ketchup, mustard, thyme, parsley, and 2 Tbs. water in a small bowl. Return the sausage and onions to the skillet and stir in the ketchup mixture. Cook, stirring frequently, until the hash has browned nicely, about another 5 minutes. Season to taste with more salt and pepper before serving.

Reviews

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Reviews (4 reviews)

  • helloagain| 01/13/2021

    This has been one of my weeknight go-to recipes for years. Quick, easy and delicious.

  • mambojoe| 12/19/2018

    Made this for the family but used vegetarian sausage. Everyone enjoyed it. Will definitely make it again.

  • Kathleen_G| 03/29/2009

    Yummy, but it took a fair while to cut all the potatos small. I think asparagus would make a great side dish.

  • locust| 03/06/2008

    Made this last night - fast, delicious, clear instructions - a keeper Thks

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