Preparation

To make the wasabi paste

• At least two days before serving, mix the wasabi powder with the water to form a soft paste. Cover and refrigerate.

制作物金顿托斯塔达斯

• 在深层煎锅中，将油加入1/2英寸的深度。将油加热至380°F-米粉将在3秒内将其吹成一块扇形，或者一块面包将在15秒内变成金色。(If the oil isn’t hot enough, the tostados absorb too much oil and get soggy and greasy after just a few hours.) Fry a few of the wonton squares at a time until they’re crisp and evenly golden on both sides, turning them during cooking if necessary, about 5 to 10 seconds. Lift out with tongs and drain on paper towels.

做莎莎

• In a bowl, stir together the tomatoes, shiso or cilantro, scallions, garlic, and rice-wine vinegar. Season with salt and pepper.

To make the tuna

• 在碗中，将酱油，芝麻油，姜和胡椒粉混合在一起。在这种酱汁中腌制金枪鱼15分钟或最多2小时，然后将其倒入一半。用1 TBS用高火加热铸铁煎锅。油。当油非常热时 - 会吸烟 - 将金枪鱼原木放入锅中，每侧20到30秒；他们应该在外面烤，里面很少。将原木切成1/4英寸的零件。

组装

• 将一块金枪鱼放在馄饨上。在金枪鱼上散布一丝芥末酱（不是太多；非常热）。顶上一汤匙莎莎。装饰一些奶油和葱。