Yield:Yields 16
Servings:6 to 8
Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers. You need very little wasabi for this recipe, so if you don’t already have some, ask for a few packets from your supermarket’s sushi bar or your local Japanese restaurant.
I have made this several time and it never disappoints. It's very easy and super delicious. Just be careful how much wasabi paste you spread on the cracker!
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review