Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

烟熏鲑鱼和豌豆浪费

Scott Phillips

Yield:Yields about 18 fritters.

Ingredients

  • 1 cup sour cream
  • 1 bunch scallions, thinly sliced (white and green parts kept separate)
  • 2 Tbs. capers, drained, rinsed, and roughly chopped
  • 2 large eggs
  • 3/4 cup whole milk
  • 1/4 lb. smoked salmon, cut into 1/4-inch dice (about 3/4 cup)
  • 1 cup frozen peas (about 5 oz.)
  • 5-1/2 oz. (1-1/4 cups) all-purpose flour
  • 2 tsp. baking powder
  • Kosher salt
  • 1/4 tsp. ground white pepper
  • 1-1/2 cups vegetable oil

Nutritional Information

  • Nutritional Sample Size per fritter
  • Calories (kcal) : 160
  • 脂肪卡路里(KCAL):110
  • 脂肪(g):12
  • Saturated Fat (g): 3
  • Polyunsaturated Fat (g): 4
  • 单不饱和脂肪(G):4.5
  • Cholesterol (mg): 35
  • 钠(MG):250
  • Carbohydrates (g): 9
  • Fiber (g): 1
  • Protein (g): 4

Preparation

  • Position a rack in the center of the oven and heat the oven to 200ºF.
  • In a medium bowl, mix the sour cream with the scallion greens and capers.
  • In a large bowl, whisk the eggs until frothy. Whisk in the milk. Stir in the salmon, peas, and the white parts of the scallions. Add the flour, baking powder, 1/2 tsp. kosher salt, and the white pepper to the egg mixture and whisk until well combined.
  • Pour the oil into a 10-inch skillet that’s 2 inches deep (the oil should be about 1/2 inch deep) and heat over medium-high heat until shimmering hot. (A good way to tell if the oil is hot enough is to drop a 1-inch cube of bread in the oil; it should turn golden brown in about 30 seconds.) Add the batter to the oil one heaping tablespoon at a time. Cook the fritters in batches of six (don’t crowd the pan) until golden brown on the first side, 2 to 3 minutes. Using a slotted spatula or spoon, turn and cook until the second side is golden brown, about 2 minutes. Transfer the fritters to a rimmed baking dish lined with paper towels and keep warm in the oven. Continue to cook the remaining fritters. Serve hot with the scallion sour cream.

Reviews

Rate or Review

评论(1个评论)

  • mgladhar| 03/27/2010

    My only mistake was in making some of the fritters too large but these were crisp and delicious.

Rate this Recipe

Write a Review

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。