Yield:产生十二个美丽的肉丸。
服务：四到六。
如果您不能单独购买地面肉，请使用1-1/2磅的肉饼混合物，这通常在超市中可用。
昨晚我们制作了这些肉丸，听取了其他人将水切成杯子的建议。哦，天哪，他们很美味，如此嫩。幸运的是，我们在储藏室里有一罐Rao的Marinara酱汁，这有助于加快速度。
Definitely make the marinara sauce first, and no substitutions.
I did not have ground veal, so we used 8 oz ground beef + 8 oz ground pork, 1 extra lg egg, maybe 1/2 to 3/4 cup bread crumbs, and half cup of water. I formed 2.75 oz meatballs, put them on parchment on a cookie sheet at 350 for 15 minutes and finished them in the sauce. It all just tastes “right.” Pure comfort food.
I made a double batch for a dinner party because I could only find the ground meat in 1 pound packages. I cut the water down from 3 to 2 cups based on some of the other comments. Everyone raved that they were the best lightest meatballs ever. The sauce is so easy and it was nice to make a recipe that could be done in advance. 5 stars from me.
Excellent
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