准备

• Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, bell peppers, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm.

  在将其单层固定的浅盘中，将面包浸入牛奶中，翻转一次，直到湿润但不散落，5到10分钟，具体取决于面包的粗糙和新鲜度。一次轻轻挤压少量面包以去除一些牛奶（应该弄湿但不要浸湿）。切碎并与洋葱混合物一起加入碗中。

  Position a rack in the center of the oven and heat the oven to 375°F.

  将野牛，猪肉和鸡蛋加到洋葱混合物中。将香菜，墨西哥胡椒，辣椒粉，石灰皮和小茴香撒在肉上，然后撒上2-1/4茶匙的伍斯特郡。盐和1/2茶匙。胡椒。用手轻轻混合所有成分，直到合并为止。尽量不要在这样做时压实混合物。

  Heat the remaining 1 tsp. of oil in a small skillet over medium-low heat. Form 1 Tbs. of the meatloaf mixture into a small patty. When the oil is hot, cook the patty on both sides until cooked through, about 5 minutes total. Transfer to a plate and let cool slightly. Taste and adjust the salt, pepper, and other seasonings as needed. Repeat until you’re satisfied with the flavor.

  Line a 9×13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10×4-inch rectangular block (it becomes loaf-shaped as it cooks). Spread the chipotle ketchup over the top and lightly down the sides of the meatloaf to glaze it.

  Bake until an instant-read thermometer registers 160°F in the center of the meatloaf, 40 to 55 minutes.

  Let the meatloaf rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4- to 1-inch-thick slices.