准备

• Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occasionally, until the mushrooms are soft and golden and the liquid they release has evaporated, 8 to 10 minutes. Add the sherry and cook, scraping up the browned bits from the pan, until almost evaporated, about 1 minute. Let the mixture cool to room temperature.

  将一半的蘑菇混合物转移到食物加工机中。加入核桃，大蒜，柠檬汁，皮，3/4茶匙。盐和1/2茶匙。胡椒。处理直到平滑，偶尔停下来刮下碗的侧面。加入剩余的蘑菇混合物和鸡蛋。脉冲直到切碎。调味以添加更多的盐，胡椒粉和柠檬汁。在锅或碗中食用，或在盘子上堆放，撒上橄榄油，撒上片状海盐和葱蔬菜或细香葱。