又名

Shiang-gu，森林蘑菇，橡木蘑菇，黑蘑菇和黑森林蘑菇。

What is it?

什叶派在中国和日本已经种植了200，000年。在日语中什叶派means “from a hardwood tree,” andtake意思是“蘑菇”。Shiitake蘑菇以新鲜的形式具有丰富，黄油，肉味的味道，与其他蘑菇品种的风味完全不同。干燥后，shiitake的味道会集中在烟熏味中。
The shiitake’s texture is also quite different from that of other mushrooms. A fresh shiitake is approximately 75% water, a considerably lower water content than that of many of its cousins. Less water accounts for shiitakes firm-even chewy-texture and intense flavor.
干shiitakes用途广泛且负担得起。它们的肉质质地和烟熏味本身很棒，或与其他品种配对。Shiitakes是亚洲菜肴的明显选择，填充基于大豆的炖肉或炖菜或快速搅拌。

如何选择：

新鲜的：When shopping for fresh shiitakes, avoid those grown in a sawdust medium and opt for log-grown mushrooms. You can recognize a shiitake grown on outdoor logs: it has a dark brown cap that curves under and is nearly round. Ideally, attached to the cap’s underside is a thin “veil,” through which the gills are visible. The gills should be tightly formed and moist. Sawdust-medium shiitakes have flat tops, are drier, and generally lack the flavor of log-grown mushrooms.
Dried:购买干shiitakes时，请寻找带有白色的厚棕色帽子的蘑菇。

如何准备：

新鲜的：香菇从未接触灰尘,所以only washing usually necessary is a gentle wipe with a damp cloth or a paper towel. Use a knife to remove the stems where they meet the cap. The stems are too fibrous to eat on their own, but they make an excellent addition to the stockpot.
Shiitakes are quite good raw, if you don’t mind their chewiness. Sautéing is the most common treatment for shiitakes. One of the most important techniques for sautéing shiitakes is maintaining the sound of constant sizzling while they’re in the pan, which means you’re cooking them over lively heat. You want the shiitakes to develop a brown, crisp outside, which will boost their flavor.
Dried:在食谱中使用干shiitakes之前，即使是汤或炖菜，也最好将它们补充水在热水中。茎往往是木质的，因此在浸泡后将其修剪并丢弃。

如何存储：

新鲜的：If you need to store fresh shiitakes, put them in the refrigerator and cover them with damp paper towels. They can last for as long as two weeks, but it’s best to eat shiitakes soon after harvesting.
Dried:要将干燥的Shiitakes储存短时间（一个月或更短的时间），请将蘑菇密封在密封的容器或Ziptop袋中，然后将其存放在一个凉爽的黑暗地方。要长期存放，请将干蘑菇密封在重型拉链式冷冻袋中，然后将它们放在冰箱中，在那里无限期保存。

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