Yield:Yields 15
Servings:6 to 8
In this creative spin on clams casino, zucchini coins stand in for the bivalves.
Made as a side dish. Tasty but not amazing. I used a melon baller to scoop and place the breading and it was quite easy. I would make again, but only as a side dish. I didn’t think they had quite enough “oomph” to be a stand-alone appetizer.
Made these as a side dish for our wedding anniversary dinner, adding a clove of minced garlic and using wild boar bacon. They were delicious. Thanks to hoydich for the tip about using a round measuring spoon.
We have made something similar in the past using garlic rather than minced shallot and without bacon; the bacon adds a wonderful extra dimension, and the coins of zucchini make it company-worthy. If you were pressed for time and making this as a side dish, you could just halve the zucchini lengthwise, and go from there.
Will definitely make again.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论