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Recipe

经典蛤s赌场

Scott Phillips

Servings:4 as an appetizer

This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party.

Ingredients

  • 12 hard-shell clams (littlenecks or cherrystones), scrubbed
  • 2汤匙。无盐黄油
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup finely chopped shallot
  • 1/4 cup dry white wine or vermouth
  • 1/2杯粗面包屑
  • 1/4 cup finely grated Parmigiano-Reggiano
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Freshly ground black pepper
  • 3 slices bacon, sliced crosswise 1/4 inch thick
  • Lemon wedges, for serving

Nutritional Information

  • 卡路里(KCAL):190
  • Fat Calories (kcal): 90
  • Fat (g): 11
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 45
  • Sodium (mg): 280
  • Carbohydrates (g): 9
  • Fiber (g): 1
  • Protein (g): 13

Preparation

  • Position a rack in the center of the oven and heat the broiler on high.
  • 将蛤放在重型带有的烤盘上。烤直到打开5到7分钟,在打开时用钳子将每个蛤夹子移开,然后将其转移到干净的有框烤盘中以冷却。一旦所有蛤都打开,请在测量杯中收集第一批烤盘中的溢出蛤juice。
  • 当蛤s凉爽到足以处理时,丢弃顶部贝壳:拿起蛤lam;握住底壳并保持蛤live,扭转顶部外壳。在烤盘上排列打开的蛤。在每个蛤plos下方运行一个勺子,从底部的壳体上松开它。将保留的蛤汁在蛤s之间分配。
  • Melt the butter in an 8-inch skillet over medium heat. Add the bell pepper and shallot and cook, stirring occasionally, until softened, about 5 minutes. Stir in the wine and cook until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat and stir in the breadcrumbs, Parmigiano, parsley, and a few grinds of black pepper. (Do not season with salt.)
  • Spoon some of the breadcrumb mixture onto each clam. Top each with a tangle of bacon strips. Broil the clams until the topping is just browned, about 5 minutes. Serve with the lemon wedges or squeeze the wedges over the clams before serving.

Tip

There are three sizes of hard-shell clams: Chowder clams are the largest, then cherrystones, followed by littlenecks. Stick with cherrystones or littlenecks for these recipes because they’re small enough to eat whole in one bite.

Reviews

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Reviews (4 reviews)

  • Shel1965| 02/18/2021

    Love, Love, Love this recipe! Made this several times and everyone wants more. I recommend using half the bread crumbs than it calls for as it over powers the clam. I'm thinking about using a little fresh minced garlic.

  • 金顶| 09/06/2020

    这两次,was a hit both times. Substituted pancetta for the bacon the second time. Still a favorite from my childhood.

  • T Martin| 10/12/2017

    Delicious, moist and very flavorful clams casino. Would definitely make again

  • Bethieas| 01/01/2014

    I've never made clams casino with breadcrumbs. This is a tasty recipe!

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