This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party.
For weeknight meals, there are few better choices than quick-cooking fish and shellfish. Cookbook author Leslie Glover Pendleton offers seven recipes for seafood-based main courses, all of which can be…
This recipe is the epitome of weeknight elegance. It also works well with many types of fish. Mahi mahi, pollock, haddock, sole, flounder, sea bass, and halibut make perfect substitutes;…
Even cooks who serve fish as part of their regular dinner rotation sometimes forget how quick, easy, and satisfying shellfish can be. Mussels, especially, are best prepared simply with a fragrant…
For this dish, you want the skin on the salmon to crisp up like the bacon on the other side. The fish should be scaled—if it’s not, ask your seafood…
Purchase scallops that are “dry,” or unprocessed. Processed scallops are soaked in a solution that makes them retain water, which is released when they’re seared, making it harder to brown…
The flavor and texture of fresh tuna are best when it’s served raw or very rare in the middle. If you prefer to eat fully cooked fish, try this recipe…
Why should chicken have all the fun? In this recipe, it's a mild and quick-cooking tilapia that gets a coating of herbs and cheese. And, because of its simple yet…
For lots of flavor with minimal effort, try these roasted shrimp with crispy potatoes and prosciutto, seasoned with lemon, garlic, and just a hint of cayenne. The ingredients all roast…
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