A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…
A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish. I like to serve this…
A creamy, vegetable-rich stew with a crunchy corn cake—what could be a better match? We call these sorts of dishes complicated simplicity. They're also the essence of what we believe…
In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck (although no one’s quite sure why). Lucky or not, the hearty meal-in-a-bowl is the perfect…
Throughout the Southern states of America, black-eyed peas are served for good luck on New Year’s Day. They’re excellent with stir-fried cabbage—also considered a good-luck food, since it supposedly represents…
The moderately spicy chiles for this smoky pork and black-eyed pea chili were chosen for their flavor, not their heat, which means you can appreciate all of the flavors in…
Black-eyed peas and collard greens ensure luck in the coming year.
You can use frozen baby lima beans, but try to find fresh summer shell beans, if possible. It’s important to dice the other vegetables so they’re all about the same…
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