Can’t decide between cookies and brownies? Make both! These part-cookie, part-brownie bowties are dressed to the nines for the holidays and make a knockout gift. Visit the Guide to Christmas for more…
This recipe produces enough dough to make one batch each of Classic Rugelach, Caramel-Glazed Cardamom Palmiers, and Brownie Bowties, for a total of six dozen cookies. Don't chill the dough for…
The holiday baking marathon just got a litle easier. With very little effort, you can transform one batch of this easy dough into Bittersweet Mocha Cookies, Chocolate Chunk Cookies with…
Tart cherries and toasted nuts not only add flavor but also wonderful contrasting texture to this double chocolate-chip cookie.
Extra chocolatey and laced with freshly ground coffee, these cookies are slightly crunchy on the outside and chewy within.
I find most hot chocolate drinks much too sweet for my taste. I never add sugar when I make this. Instead, I pass a sugar bowl so that guests can…
Chocolatey and moist with a light, crisp exterior, this gluten-free cookie is an excellent showcase for high-quality chocolate.
This simple yet divine chocolate sauce may be made with bittersweet or semisweet chocolate. Taste the sauce on ice cream before adding more sugar; chocolate sauce that tastes too strong…
You’ll have a bit of this ganache left over after icing the fudge cake; use it as a sauce for ice cream or another dessert.
I get the best results stirring this batter with a wooden spoon or rubber spatula. This cake is delicious on its own but even better topped with ganache.
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