This dish, full of Asian flavors, is best served with plenty of steamed jasmine rice and sautéed snap peas.
Fire-charred tomatoes give soup, salsa, and pasta an irresistible smoky-sweet flavor
Grilled peppers and grilled tomatoes have a great affinity. The acidity of the tomato tempers the sweetness of the charred peppers. Any extra salsa will keep in the refrigerator for…
Grilling the tomatoes for this colorful pasta salad intensifies their flavor by concentrating their juices and gives their perfectly shriveled skins a smoky flavor. Look for inexpensive, disposable bamboo skewers…
This bisque can be made up to two days in advance. Although the yellow color is quite charming, red tomatoes can be substituted.
These tomatoes taste best when grilled over charcoal, preferably hardwood charcoal. They’d also be delicious with your favorite vinaigrette or even drizzled with a loose pesto. Get more grilling tips,…
The bright Mediterranean flavors in this pasta make it a terrific accompaniment to grilled full-flavored fish such as bluefish, mackerel, or salmon.
Bold Moroccan flavors—cumin, cayenne, garlic, cilantro, lemon—make this cool pasta a natural partner for grilled or seared tuna. You can either serve this with grilled tuna on top, garnished with…
This spicy pasta is terrific on its own, but it’s also a perfect foil for grilled shrimp, grilled flank steak, or grilled pork tenderloin. For steak or pork, grill the…
You'll rip, not chop the herb leaves in this zesty pasta filled with basil, mint, and cilantro. Leaving the herbs in large pieces adds a refreshing, rustic quality to the…
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