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Ingredient

波旁酒

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它是什么?

波旁酒whiskey, which gets its name from Bourbon County, Kentucky,where most bourbon is made, is distilled from a grain mash that’s at least 51% corn (but usually 65% to 80%) and may also contain barley, rye, and sometimes wheat (as in Maker’s Mark brand). The distilled liquor is then aged in new charred oak barrels from which it gets its color and smoky, caramelly undertones. It adds a special nuance to savory and sweet dishes alike, pairing particularly well with brown sugar, pecans, vanilla, chocolate, mint, apples, pears, peaches, ham, and pork. It’s great in sauces, marinades, brines, glazes, cakes, pies, truffles, and cookies.

没有吗?

Dark rum or other whiskey.

How to choose:

节省昂贵的单桶式波旁威士忌,例如布兰顿(Blanton)或鹰稀有和小批量的波旁威士忌,例如诺布克里克(Knob Creek)或罗勒·海登(Basil Hayden),以s饮。为了烹饪,吉姆·比恩(Jim Beam),野火鸡,老乌鸦或天堂山等普通波旁威士忌很好。

How to store:

Even opened bourbon will keep almost indefinitely in a cool, dry place.

    Recipes

  • 波旁芥末烧烤酱
    Recipe

    Hot Bourbon Mustard BBQ Sauce

    The mustard in this sauce is just the ticket to help tame the barbecue smoke and cut the fat. When blended, brush this sauce onto smoked poultry and pork, or…

  • peach slab pie
    Recipe

    桃花锅派

    波旁酒, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.

  • Recipe

    Prosciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze

    Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing…

  • Recipe

    Salmon Lox with Onion Jam and Avocado

    A traditional beet cure (also called gravlax) gives the salmon a beautiful jewel-toned gradation of color that adds a real wow factor when serving.

  • Recipe

    波旁酒-Macerated Stone Fruit

    By soaking in spirits, stone fruit becomes something new, a complex mingling of flavors and textures. The fruit and liquid have many uses: a tasty dessert on its own topped with…

  • Recipe

    慢炖猪里脊肉与波旁糖蜜烤豆

    To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…

  • Recipe

    Spicy Bourbon Sidecar

    A double dose of ancho—in the syrup and in powder form on the rim of the glass—gives this cocktail a nice hit of tingly warmth. The syrup is left over…

  • Recipe

    Crunchy French Toast with Maple-Bourbon Butter

    French toast with maple syrup is delicious but ordinary. Save it for the kids. This French toast gets dipped in a rich maple batter, coated in crispy cornflakes, and slathered…

  • Recipe

    Eggnog-White Chocolate Mousse

    白巧克力的精致甜味完美地补充了这种梦幻般的云状慕斯的传统蛋酒风味。

  • Recipe

    Coconut Milk Eggnog

    Rich coconut milk stands in for the usual milk and cream in this dairy-free nog, lending a mild tropical note to the familiar flavor profile.

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  • User avater
    lanadavison | 11/21/2016

    Great job

  • tpmike | 03/10/2016

    great stuff

  • tpmike | 03/10/2016

    Very nice!

  • User avater
    DarylLee1 | 01/13/2016

    awesome, really appreciate this.

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