What is it?

Chambord is a black raspberry liqueur, made in the Loire Valley of France. It begins as cognac that is steeped with black raspberries, honey, vanilla and a mixture of herbs. The mixture is then distilled into the characteristic French liqueur. Use Chambord to impart raspberry flavor in desserts, to macerate fruit, or mix it into cocktails.

Don’t have it?

A teaspoon of raspberry extract can be substituted for Chambord.

Recipes

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  Recipe

  Fresh Fig and Raspberry Tart

  This gorgeous tart shows off late-summer fresh figs and raspberries like the jewels that they are. For best results, chill the filled tart before topping it with the fruit; otherwise,…

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  Recipe

  Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce

  A delicious twist on Key lime pie, this frozen dessert has dulce de leche, a Latin American milk caramel, tucked inside. Fresh blackberry sauce adds a burst of summery flavor…

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  Recipe

  Raspberry-Balsamic Semifreddo

  Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar…

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  Recipe

  White Chocolate Raspberry Cheesecake

  This showstopping cheesecake is topped with a pile of jewel-like glazed raspberries, a tart contrast to the sweet white chocolate filling. Create your own customized cheesecake recipe with our Recipe…

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  Recipe

  Raspberry Chambord Ice Cream

  This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-creamflavor. Here, puréed raspberries and a touch of Chambord combine to create an intense raspberry flavor.

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  Recipe

  Grilled Peaches with Raspberry Butter & Cookie Crumbs

  This dessert is reminiscent of Peach Melba. The peaches can also be served without the ice cream, but keep the cookie crumbles—they provide a welcome crunch to the otherwise soft…

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  Recipe

  Vanilla Layer Cake with Chocolate Buttercream & Raspberry Jam

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  Recipe

  Chocolate Roulade with Raspberry Filling

  When you need a showstopper holiday dessert, look no further than this elegant rolled cake, which is inspired by the French bûche de Noël, or yule log.