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Recipe

White Chocolate Raspberry Cheesecake

Thomas Allen

服务:ten to twelve.

This showstopping cheesecake is topped with a pile of jewel-like glazed raspberries, a tart contrast to the sweet white chocolate filling.

Ingredients

对于地壳:

  • 8 oz. vanilla wafers, finely crushed (2 cups of crumbs)
  • 3 Tbs. granulated sugar
  • 7 Tbs. unsalted butter, melted

For the filling:

  • 3 8-oz. packages cream cheese, at room temperature
  • 8 oz. white chocolate, melted and cooled
  • 2 Tbs. all-purpose flour
  • Table salt
  • 1-1/4 cups granulated sugar
  • 3 Tbs. Chambord
  • 1 Tbs. pure vanilla extract
  • 4个大鸡蛋,在室温下

For the topping:

  • 4 cups fresh raspberries
  • 1/4 cup seedless raspberry or red currant jam

Preparation

Make the crust:

  • Position a rack in the center of the oven and heat the oven to 375°F.In a medium bowl, stir together the vanilla wafer crumbs and 3 Tbs. granulated sugar. Mix in the melted butter until the crumbs are evenly moist and clump together slightly. Transfer the mixture to a 9-inch springform pan and press evenly onto the bottom and about 2 inches up the sides of the pan (to press, use plastic wrap or a flat-bottom measuring cup). Bake until the crust is fragrant and slightly darkened, 9 to 12 minutes. Let the pan cool on a rack. Lower the oven temperature to 300°F.

填充并烘烤芝士蛋糕:

  • 在装有桨叶附件的立式搅拌机中,打奶油奶酪,融化的白巧克力,面粉和中等速度的少量奶油,经常刮下碗的侧面和桨,直到非常光滑,蓬松,大约5分钟。确保奶酪没有团块。加入1-1/4杯砂糖,继续跳动直至充分混合并光滑。一次加入一个鸡蛋,跳动直到混合。(一旦添加了鸡蛋,否则芝士蛋糕会在冷却时裂开。

    Bake at 300°F until the center jiggles like Jell-O when nudged, 55 to 65 minutes. The cake will be slightly puffed around the edges, and the center will still look moist. Set on a rack and cool completely. Cover and refrigerate until well chilled, at least 8 hours and up to 3 days. The cake can also be frozen at this point for up to 1 month (see make-ahead tip, below).

Top and serve:

  • 取消弹簧并取下弹簧锅的侧面,并在底部地壳下方运行一个长而薄的金属刮刀。小心地将蛋糕滑到平板上。将覆盆子放在蛋糕上。要釉浆果,请在用1 tbs的小锅中加热果酱。水经常搅拌,直到融化并光滑;拉紧。用融化的果酱混合物刷覆盆子。要切开一把薄刀,在热水下擦干刀片,擦干,然后将蛋糕切成薄片,在每片切片后加热和擦拭刀。

Make Ahead Tips

要冻结,将未镀料的冷却蛋糕放在冰箱中的有框烤盘上,被发现,直到顶部冷又坚固。然后将其包裹在两层塑料和一层箔纸中。在冰箱中融化过夜。

Reviews

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Reviews (5 reviews)

  • chefdarlenesmith|2013年9月24日

    This cheese cake Rocks!!!

  • healthycook37|08/04/2013

    I made this cheesecake with goat creamy cheese from Trader Joes, and it was amazing. It had a "caramel-like" flavor, and my kids devoured it. I made an oreo crust out of 30 oreos and 6T butter(bake at 325 for 10 mins. This was one of the best cakes I've made.

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