Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

玉米面 - 切达碎屑华夫饼和炸鸡蛋和香肠

Scott Phillips

屈服:Makes five 6-1/2-inch round Belgian-style waffles

Servings:4 with leftover waffle(s)

With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg andchorizoon top, they’re also good as an accompaniment to a bowl of chili.

Ingredients

For the waffles

  • 4-1/2 oz. (1 cup) unbleached all-purpose flour
  • 1 cup cornmeal (fine or medium grind)
  • 1汤匙。砂糖
  • 2茶匙。发酵粉
  • 1/2 tsp. fine sea salt
  • 1/4 tsp. baking soda
  • 6 oz. sharp Cheddar cheese, coarsely grated (about 2-1/2 cups)
  • 1-3/4 cups buttermilk
  • 2 large eggs
  • 1汤匙。seeded and minced canned chipotle in adobo
  • 3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly
  • 4 scallions, thinly sliced

For the eggs and chorizo

  • 12 oz.墨西哥香肠, casings removed
  • 1汤匙。橄榄油
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • Sliced scallions for garnish (optional)

Nutritional Information

  • 卡路里(KCAL):1030
  • 脂肪卡路里(KCAL):640
  • 脂肪(g):72
  • 饱和脂肪(G):32
  • Polyunsaturated Fat (g): 6
  • 单不饱和脂肪(G):28
  • 胆固醇(MG):415
  • Sodium (mg): 2250
  • Carbohydrates (g): 49
  • Fiber (g): 3
  • Protein (g): 45

Preparation

Make the waffles

  • In a large bowl, whisk the flour, cornmeal, sugar, baking powder, salt, and baking soda. Add the cheese and toss to combine, breaking up any clumps.
  • 在一个中等大小的碗里,whisk the buttermilk, eggs, and chipotle. Gradually whisk in the butter.
  • Pour the liquid ingredients into the dry ingredients, and fold together with a silicone spatula until the batter is evenly moistened. The batter will be quite thick. Fold in the scallions.
  • Heat the oven to 200°f. Heat a waffle iron. Cook the waffles according to the waffle iron manufacturer’s directions until golden brown. Keep warm in the oven.

Cook the eggs and chorizo

  • Cook the chorizo in a 12-inch nonstick skillet over medium-high heat, breaking it into small pieces, until browned and cooked through, 10 to 12 minutes. Transfer to a paper-towel-lined plate and set aside.
  • Wipe out the skillet. Put over medium heat, and add the olive oil, swirling the pan to coat evenly. Crack the eggs into the pan, season with salt and pepper, and fry sunny side up or over easy, 2 to 4 minutes total.
  • Serve the waffles topped with the eggs and sprinkled with the chorizo. Garnish with the scallions, if using.

Reviews

Rate or Review

评论(1个评论)

  • indieengle| 01/01/2018

    A great savory breakfast dish. Easy to prepare ahead of time if entertaining.

Rate this Recipe

写评论

视频

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.