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RecipeCoffee Blondies
These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…
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RecipeCoffee Hazelnut Chifferi
These buttery, delicate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…
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RecipeBrooklyn Blackout Cupcakes
For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…
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RecipeCappuccino Macaroons
You know what goes great with a macaroon? A cup of coffee. So why not combine them?
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RecipeChocolate-Orange-Ricotta Trifles
These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…
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RecipeRedeye Gravy
Instead of discarding liquid left over from the Roasted Ham, use it in soups and stews to get the same effect as adding a ham hock, or make this non-traditional…
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RecipeBaked Alaska with Chocolate-Rum Sauce
This layered ice cream cake with its regal crown of meringue always elicits oohs and aahs. Though no single part of the recipe is complex, it takes some time to…
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RecipeTriple-Chocolate Roulade Cake
This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.
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