A.K.A

granulated garlic

What is it?

Dehydrated garlic is, as its name suggests, garlic that has been dehydrated. It is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.

Recipes

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  Recipe

  Lemon and Garlic Green Beans

  This remarkably simple, bright side is quick to prepare.

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  Recipe

  Crispy and Garlicky Chicken Thighs

  At The Purple Pig in Chicago, they skewer squares of skin-on boneless chicken thighs and pan-fry them to perfect crispness. Though a delight to eat, it’s not so fun boning…

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  Recipe

  Quick Marinated Vegetables and Pasta

  Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.

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  Recipe

  Dill Pancakes with Smoked Salmon and Everything Bagel Spice

  Perfect for brunch, these sophisticated pancakes channel the flavors of bagels with lox and cream cheese. Save any leftover spice mix to top Greek yogurt along with a drizzle of…

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  Recipe

  Greek-Inspired Grilled Cornish Game Hens

  Oregano, lemon, garlic, and red wine give these grilled birds a sun-kissed Mediterranean flavor.

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  Recipe

  Charred Shishito Peppers with Sesame

  These peppers are seasoned with gomasio, a Japanese condiment of toasted sesame seeds and salt. Its nutty crunch is the perfect complement to the smoky-sweet peppers. Sprinkle extra gomasio on…

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  Recipe

  Curry-Crusted Shrimp with Coconut Noodles

  Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…

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  Recipe

  Grilled Tandoori Chicken Wings with Mango-Chile Raita

  Mixed with fresh mango and spices, thick Chobani Greek Yogurt makes a refreshing accompaniment for spicy grilled chicken wings.

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  Recipe

  Barbecued Chicken Legs

  The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn't burn before the…

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  Recipe

  Sirloin Tacos

  Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments.