它是什么？
Dried apricots are pitted, unpeeled apricot halves that have been mostly dehydrated. There are two main types of dried apricots: Turkish and California. Turkish apricots are bright orange in color with a mild flavor and low acidity. California apricots are darker orange with a pronounced tang and concentrated apricot flavor.
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RecipeChicken Couscous with Dried Fruit
Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…
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RecipeGlazed Oatmeal Spice Bars
Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…
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RecipeProsciutto-Wrapped Pork with Apricot-Sage Stuffing and Bourbon-Mustard Glaze
Prosciutto makes a fantastic wrap, holding the bread stuffing in place and crisping up during roasting. If it’s a bit on the fatty side, the fat will melt away, revealing…
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RecipeDark Chocolate Bark with Apricots and Candied Ginger
A bit of ginger adds tingly warmth to this bark.
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RecipeApricot-and-Herb-Stuffed Leg of Lamb
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…
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RecipeRed-Wine Braised Duck Legs with Dried Fruit, Capers, and Lemon
The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice,…
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RecipeOatmeal Cookie Butter
This sweet, fruity butter tastes like the most sophisticated cookie dough you’ve ever licked off a spoon. It's amazing on warm, fresh bread, or for a sweet snack spread it…
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RecipeCurried Chicken Thighs with Cauliflower, Apricots & Olives
This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…
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RecipeApricot-Flax Oat Bars
High in fiber and omega-3 fatty acids, flaxseeds combine with oats and almonds to give these caramelly bars a rustic chunkiness, while the honey lends a wonderful toffee-like texture. If…
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RecipeMoroccan Lamb Stew with Mint Tea and Apricots
Moroccan mint tea is made from green tea and spearmint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused…
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