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RecipeSunny Side Up Aussie Lamb Burgers with Roasted Root Vegetables
This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…
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RecipeSpicy Ground Lamb Kebabs with Onions and Peppers
Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…
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RecipeSkillet Shepherd's Pie
This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
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RecipeLamb Burgers with Blue Cheese and Basil Mayonnaise
The deep flavor in these burgers comes from mixing a little onion powder, garlic powder, and smoked paprika into the ground lamb before grilling.
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RecipeGrilled Lamb Burgers with Avocado Yogurt Sauce
Flavored with fresh mint and cilantro, Chobani Greek Yogurt makes these burgers extra-juicy. The same yogurt-herb mixture combined with ripe avocadoThe avocado-yogurt sauce also makes an extraordinary topping (which is…
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RecipeTurkish Lamb Köfte
Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb. They’re traditionally served with warm flatbread, raw onions, and plain yogurt, but they're…
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RecipeLamb and Goat Cheese Burgers with Roasted Red Pepper Relish
There’s a double dose of fresh goat cheese here—as little pockets of flavor inside the burgers and as a creamy spread on the buns. The egg and breadcrumbs in the…
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RecipeSpiced Lamb Patties with Apricot Couscous
A touch of plain yogurt in these Middle Eastern-style lamb patties helps keep them wonderfully succulent, and a dollop of mint-flavored yogurt on the side balances their richness.
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