Kahlúa, Espresso, and Chocolate Trifle with Candied Peanuts

Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…

Vegan Chocolate-Coconut Cream Pie

If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to…

Stout Floats

An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it’s too good not to go mainstream. And…

Frozen Mexican Hot Chocolate Pops

The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops. Watch Abby make these pops.

Tiramisù Cheesecake

The classic tiramisù flavors are here interpreted in a creamy cheesecake with a chocolate-wafer crust, coffee-mascarpone filling, and a cocoa powder-dusted top. Create your own customized cheesecake recipe with our…

Chocolate Espresso Pecan Pie

Vanilla Ice Cream with Espresso-Caramel Sauce

If you don’t have an espresso machine, just pick up a cup at the local café.

Kahlúa Truffle Triangles

Kahlúa Fudge Bites

These are very chocolatey and rich, which is why I like to cut them into smaller, bite-size squares.

Updated Tiramisù

Even people who thought they ate enough tiramisù in the '80s to last them a lifetime love this dessert. It's light, sophisticated, and not too sweet. What makes this tiramisù…