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RecipeRoasted Rutabaga, Apple, and Squash Salad with Feta
This salad gives winter vegetables a kiss of the warm Mediterranean with a topping of feta, pine nuts and raisins.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
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RecipeFried Squash Blossoms with Filberts and Bayley Hazen Blue
We really like the contrast of these squash blossoms: lightly crisp outside, warm and melting inside; comfort food and yet beautiful enough for a dinner party. The easiest squash blossoms…
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RecipeFresh Greens with Roasted Beets, Haricots Verts & Goat Cheese Croutons
You probably won't need all the vinaigrette for this salad; refrigerate any extra for up to three days.
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RecipeMixed Green Salad with Red-Wine & Dijon Vinaigrette
Consider this a guide to building a mixed green salad and use whichever leaves are available at the grocery store or farmers’ market. I love to add fresh herbs and…
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RecipeHerb, Feta & Beet Salad
This is a composed salad with four parts: beets, feta, herbs, and a very simple vinaigrette. The four elements only meet at the last minute on the plate.
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RecipeShrimp & Vegetable Salad with Ginger-Orange Dressing
You can use basil instead of cilantro (or a combination of both), or add a teaspoon of curry powder to the dressing for a slightly more exotic flavor. If you…
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