它是什么?

The juice squeezed from oranges. Great for drinking on its own or to use in cocktails, baked goods, marinades, vinaigrettes, and sauces.

How to choose:

When orange juice is called for in cooking, the best flavor comes from fresh squeezed. Use oranges labeled “juicers” if you can find them; otherwise navel and Valencia oranges are a good choice. If you buy orange juice, check the label to see it contains pulp or not and choose your preference.

How to prep:

If you have squeezed the orange juice yourself, be sure there are no pits in it and strain if necessary or if your recipe calls for you to do so.

How to store:

Fresh squeezed orange juice will last refrigerated for a few days.

Cross Reference

oranges

Recipes

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  Recipe

  Orange-Cumin Marinated Chicken Thighs

  This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served…

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  Recipe

  Orange and Brown-Sugar-Glazed Cake with Orange-Flecked Whipped Cream

  Surprisingly light and airy, the cake on its own would make a delightful snack or breakfast treat. Brush on the glaze and pile on the whipped cream, though, and you…

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  Recipe

  牙买加Jerk Pork

  This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

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  Recipe

  Carne Asada Tacos

  Often featured in fajitas, skirt steak is perfect for tacos, too. Because of the meat’s striations, it slices into bits that have the perfect amount of tenderness, chew, and caramelized…

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  Recipe

  Lechon Asado con Mojo (Cuban Grilled Pork with Mojo)

  This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but…

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  Recipe

  Arugula Salad with Dried Cherries and Pistachios

  The deep, sweet flavor of dried cherries contrasts a bright orange vinaigrette and peppery greens for a salad that gets better and better with each bite.

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  Recipe

  Pineapple Matzo Brei

  Matzo brei (rhymes with “fry”) is a traditional Passover dish made from matzo fried with eggs in a sort of pancake or a looser scramble, like this one. Here, it’s…

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  Recipe

  Seared Scallops with Grape-Mint Relish

  This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops. Sautéed greens, like spinach or chard, and crusty bread are the perfect accompaniments.

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  Recipe

  Orange Tuiles

  These thin, crisp cookies have a refreshing orange flavor and a bit of a lacy look from strips of orange zest. They’re perfect for Mango and Melon Verrines, and as…

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  Recipe

  Mango and Melon Verrines

  In this dessert, creamy layers of melon and mango panna cotta are separated from a topping of juicy diced fruit by a band of crunchy crushed cookies. To give the…