What is it?

Concentrated orange juice is made by squeezing the juice from fresh oranges and then removing a large percentage of the water, usually by heating it. The juice is then pasturized to ensure that is stays fresh for longer. Concentrated orange juice can also contain additives such as sugar, water, and nectars.

The same potent, sweet orange flavor that makes orange juice concentrate a poor substitute for the real thing, is exactly what makes it a great addition to sauces, glazes, marinades, and even cocktails.

Recipes

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  Recipe

  Fried Chocolate-Hazelnut Wontons with Orange Dipping Sauce

  This fun dessert uses a few ready-made ingredients for a quick and delicious results: a crunchy wonton shell that gives way to a molten chocolate-hazelnut filling. Look for wonton wrappers…

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  Recipe

  Roast Chicken with Moroccan Apricot Pan Sauce

  Use the pan drippings from roast chicken to make a tasty pan sauce that elevates the finished dish to something truly special.

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  Recipe

  Coriander-Rubbed Pork Chops with Orange Hoisin Sauce

  Lean pork requires some flavor-boosting strategies, on the stovetop and off. First, these chops get a simple coarse rub of coriander, salt, and pepper; then, they’re quickly sautéed for browning…

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  Orange Slush

  Ever struck with an Orange Julius craving? Skip the trip to the mall and whip up this homemade version in minutes.

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  Rosemary-Orange Glaze (for grilled pork tenderloin)

  This glaze for pork tenderloin is equally good made with 2 tsp. dried rubbed sage instead of the rosemary.

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  Recipe

  Sautéed Shrimp with Orange, Basil & Pernod

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  Recipe

  Orange-Soaked Bundt Cake

  This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in…