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What is it?
我们在这里谈论的是真正的东西，而不是杰米玛姨妈：用糖枫树煮熟的汁液制成的糖浆。现在，您的冰箱里可能有一瓶纯枫糖浆，等待着您的下一批煎饼。但是，如果这就是您所使用的，那么您就会错过。枫糖浆为美味的调味料，腌料，香醋和釉料增添了泥土甜味。它的独特风味与猪肉和鲑鱼，辣椒和辣椒等肉类搭配，以及芥末，醋和酱油等调味品。
如何选择：
Maple syrup comes in various shades of amber, and these color gradations correlate directly to flavor. The darker the syrup, the more pronounced its flavor. The official grading of syrup also relates to its color: It goes from fancy to grade A, grade B, and grade C, getting darker with the “lower” grades. For cooking, grade B is the one to seek out, for its intense, almost caramelly flavor. It’s not as widely available as the lighter grade A, but can be found in natural foods stores and online.
如何存储：
打开后，应冷藏枫糖浆。玻璃容器比塑料和金属更好地保持风味。如果霉菌发育，将其取出，将糖浆过滤并煮沸。让冷却并保持冷藏。枫糖浆无限期保存在冰箱中。
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