What is it?
Flour made from ground rice is available as white rice flour (ground from refined white rice) as well as brown rice flour (ground from whole-grain brown rice), with the latter offering more fiber and nutrients since it contains the rice bran. Flour made from glutinous (or sweet) rice is also available, but should not be substituted for white or brown rice flour.
米粉不含麸质,使其成为具有麸质敏感性患者的全能面粉(以及其他替代面粉)的流行替代品。当与小麦粉结合使用时,它还为烘焙食品或油炸面糊增加了轻巧和紧缩。
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Recipe
Southern Fried Chicken
This recipe uses a dry brine (a spice rub containing ample salt) to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so…
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Recipe
Gluten-Free Vegetable Tart
A mix of cornmeal, potato flour and rice flour give this tart crust great flavor and make it easy to handle. If you don't eat meat, you can substitute a…
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Recipe
Keralan Fried Chicken with Lowcountry Cardamom Waffles
Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…
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Recipe
Gluten-Free All-Purpose Flour
Unlike many gluten-free flour blends, this homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be…
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Recipe
Fried Sesame-Seed Bananas
There are versions of sweet banana treats all over Southeast Asia. Sometimes the bananas are fried in a batter until crisp, sometimes they’re cooked in oil or lightly grilled, sometimes…
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Recipe
Gluten-Free Buttermilk Pancakes
Rather than use a lot of cornstarch and refined rice flour, as many gluten-free recipes do, these pancakes are based on more nutritious, fiber-rich whole-grain brown rice flour and almond…
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Recipe
Kimchi Pancakes with Soy-Vinegar Dipping Sauce
The batter may seem thick at first, but the liquid from the chopped kimchi and added kimchi juice will give you the proper consistency (that of heavy cream) and a…
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