Most Popular
-
RecipeMini-Meatloaves with Chili Sauce
Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.
-
RecipeCauliflower Steak with Thai Chili Sauce and Sweet Potato Purée
Although we're not much into meatish fakes, you can indeed turn a firm, large cauliflower into steaks (of a sort) that deserve a knife and a fork. Rather than grill…
-
RecipeSweet Chili-Mango Dipping Sauce
This sauce has it all—sweet fruitiness, sour tang, gentle spice—and it’s the perfect counterpoint to crispy fried Lumpia (Filipino spring rolls).
-
RecipeThai Shrimp, Scallop, and Mussel Curry
Jarred curry paste, available in the ethnic section of most supermarkets, instantly adds lots of flavor to a coconut curry. Because this dish cooks so quickly, it’s best to have…
-
RecipeHickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce
Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart…
-
RecipeSoutheast Asian Chicken Wings
Let’s get one thing straight: Buffalo does not have a monopoly on wings. In Thailand, you’ll find them glazed with a sweet chili sauce; in Vietnam, they’re seasoned with lemongrass…
-
RecipeVietnamese-Style Lamb Riblets with Sweet Soy Dipping Sauce
Lamb riblets (which are smaller than pork spareribs) make for deliciously unexpected finger food. They’re perfect party fare because you can roast them ahead of time and then run them…
-
RecipeSweet Chili and Root Beer Baby Back Ribs
A sticky, sweet, and spicy root beer glaze makes these grilled baby backs finger-licking-good. You can find kecap manis and the two chili sauces called for here at an Asian…
-
RecipeBloody Mary Cocktail Sauce
This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim your serving dish with celery salt before serving, if you like.
Comments
Leave a Comment
Comments