What is it?

A mixture of turmeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, (sometimes) arrowroot, cardamom, cloves, black pepper and red pepper, sweet curry powder packs the complex punch of curry powder without too much heat. It is a popular addition to many Indian dishes and a welcome ingredient to rice, chicken, vegetables, fish and more. With the components available, it is easy to make your own curry powder at home, and most Indian cooks do make their own blend according to their family traditions and personal taste.

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Recipes

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  Curried Yogurt Potato Salad

  The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

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  Roasted Curried Cauliflower Salad with Orange and Tarragon

  Peppery greens and a light orange vinaigrette build on the pairing of curry and cauliflower in this main-course salad. Serve with naan, if you like.

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  Curried Chicken Thighs with Cauliflower, Apricots & Olives

  This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…

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  Curried Peas and Tofu

  This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.

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  Egg and Watercress Salad with Curry Vinaigrette and Spicy Whole-Grain Croutons

  With its hit of curry, crunchy croutons, and crisp prosciutto, this salad delights with every bite.

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  Curried Egg Salad and Cucumber Sandwiches

  Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave,…

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  Banana Chutney

  Packed with raisins, almonds, and spices, this tropical chutney is delicious with pork chops, chicken, and fish.

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  Spicy Cauliflower Curry

  Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.