Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Ingredient

Tahini

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved 添加到列表中

    添加到列表中

Print
添加食谱注释
Buy Now

A.K.A

sesame paste

它是什么?

A paste made of ground sesame seeds, tahini has a rich, nutty flavor that helps to amplify the flavors of other foods. Tahini gives Middle Eastern dips like baba ghanouj (eggplant dip) and hummus (chickpea dip) their wonderfully rich and creamy qualities, and it’s full of B vitamins, calcium, phosphorus, and iron.

没有吗?

Peanut butter or other nut butters can sometimes be used in place of tahini, but the flavor will be different. Asian sesame paste, which has a darker, roastier flavor, can also substitute.

How to choose:

Imported and domestic tahini is sold in cans and jars at natural-foods stores and some supermarkets (look in the international or natural-foods section or next to the peanut butter). A good domestic brand to look for is Joyva, made in Brooklyn, New York.

How to prep:

Most commercial tahini is made without added emulsifiers, so the oil usually separates from the solids, as natural peanut butter tends to do. If you have time, let the container sit upside down on the counter overnight and gravity will remix the tahini for you. Otherwise, put the separated tahini in a food processor and blitz it until smooth.

How to store:

Tahini keeps almost indefinitely when stored in a cool, dark cupboard. It doesn’t require refrigeration (sesame oil, unlike other nut oils, is high in antioxidants), although you can keep it in the fridge if you like (just let it return to room temperature before using).

Click here to purchase

    Recipes

  • Recipe

    Tahini Chocolate Icebox Cake

    Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great…

  • Recipe

    Lemony Eggplant Dip

    This spin on classic baba ghanoush amps up the citrus flavor. Serve with fresh vegetables, pita chips, or crackers.

  • Recipe

    Double Chocolate-Tahini Skillet Cookie

    Tahini (sesame paste) adds a welcome savory element to this brownielike cookie.

  • Recipe

    Preserved Lemon Tahini Sauce

    Mild sesame tahini sauce gets a kick of savory flavor from white miso and some briny, pickled notes from preserved lemons. Use as a dip for falafel, or spread on…

  • Recipe

    Harissa-Almond Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Cumin-Coriander Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Mint-Feta Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Cilantro-Pepita Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

注释

Leave a Comment

注释

    发表评论

    Your email address will not be published.

    Videos

    View All

    Connect

    按照烹饪你的罚款favorite social networks

    We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

    获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。