它是什么？

These humble root vegetables really shine in the winter; in frosty weather, the turnip plant converts more of the starch in the root into sugar, balancing their strong and peppery upfront flavor. Roasting turnips, alone or along with other root vegetables, brings out this natural sweetness. Good flavor pairings include apples, bacon, sage, mustard, and spices like cumin and coriander.

Don’t confuse turnips with their larger and sweeter cousinsrutabagas(though the two can often be substituted for one another). Turnips are usually white-fleshed, with white or white-and-purple skin, while rutabagas have yellow flesh.

没有吗？

尝试代替rutabaga或其他白根蔬菜，例如欧洲防风草。

How to choose:

寻找萝卜，用脆皮的果肉感到牢固而沉重。避免使用柔软或松软的萝卜，或者有棕色的潮湿斑点，这是腐烂的迹象。萝卜在生长时往往会变成木质，因此最好的萝卜直径不到4英寸。

How to prep:

Before cooking, peel off the skin and, on larger turnips, the outer layer of flesh. Plan to cook the turnips shortly after peeling, because their cut surfaces can discolor and develop off flavors if allowed to stand.

How to store:

Store turnips in a plastic bag in the refrigerator for up to two weeks. If the turnips still have their greens attached, remove them before storing, because they can draw moisture out of the roots. The greens are edible, with a similar taste to collards, kale, or other hardy greens; if you’d like to cook the greens, store them separately.

Recipes

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  This burger is bursting with bright colors and flavors, from the tangy pickled red onions to the sweet roasted vegetables, savory lamb and a rich sunny-side-up egg topping it all…

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  Grilled Salmon with Aleppo-Honey Glaze, Turnips, and Kale

  Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.

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  Steam-Roasted Root Vegetables with Maple, Sriracha, and Thyme

  这种简单的秋季菜肴有很多风味，包括甜和热。

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  春季蔬菜ragot

  Tender spinach, snap peas, baby turnips, and radishes get tossed with a light butter sauce in this simple but beautiful side dish. I like to leave 1/4 inch or so…

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  Roasted Winter Vegetable and Pear Salad with Cheddar and Almonds

  A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad

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  Roasted Turnip, Beet, and Potato Salad with Hazelnuts

  Here's a winter salad that won't have you longing for summer. Whole parsley leaves add zip to the mix of greens, while roasted potatoes and root vegetables make it hearty…

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  pot-au-feu

  Pot-au-feu is akin to a New England or Irish boiled dinner, but it packs much more flavor, thanks to the addition of a bouquet garni, which perfumes the broth, and…