服务：6
Adding potatoes to a frittata makes it filling enough for dinner, especially if paired with a green salad. The frittata also makes a great appetizer and is tasty at room temperature.
You can play with the basic recipe, substituting other ingredient combos for the chard, rosemary, and cheese. Try one of these or create your own:
尽管我煮得充分，但在我服务的那天晚上，它似乎并没有“设置” - 中间有点奇怪。我用铸铁锅煮熟，它有点卡住了（我想我需要重新恢复锅！）。然而，在烤箱中重新加热的剩菜很美味！会再次制造，也许瑞士菜叶给出了太多的湿润吗？
只是检查.....当食谱需要磨碎的土豆时，意味着像柠檬皮或帕玛森奶酪一样细磨碎了，或者像哈希棕色或牛皮纸切达干酪那样切碎成细或中等大约1英寸长的薄或中等碎片？
修改我之前的评论,我现在使用一个家富乐nonstick skillet and have no trouble with the frittata sticking. I just tried this recipe with asparagus, thyme, roasted red peppers, and fontina. Another good combination.
my family loves this recipe :)
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