屈服：产生一个6x14英寸的糕点

Servings:8

For this pastry, the fruit filling shouldn’t be very juicy or the bottom crust will become soggy. The solution is to precook the apples and reduce their juices. The filling can be made and stored in a covered container in the refrigerator for up to two days.

Ingredients

1-1/4至1-1/2磅。GrannySmith Apples（约3个培养基），剥皮，纵向切成两半，切成1/2英寸厚的切片
1/4 cup packed light or dark brown sugar
3汤匙。砂糖
1茶匙新鲜的柠檬汁
3/4茶匙。地面肉桂
1/4 tsp. kosher salt
捏刚磨碎或接地肉豆蔻
3汤匙。unsalted butter
1 vanilla bean, split and seeds scraped out with the back of a knife (reserve the seeds)
1 large egg
1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
Flour for rolling out the dough
1茶匙demerara, turbinado, or granulated sugar
奶油Fraîche，易于甜味的奶油或用于食用的香草冰淇淋（可选）

营养样本量基于8份
Calories (kcal) : 250
Fat Calories (kcal): 120
Fat (g): 13
饱和脂肪（G）：5
Polyunsaturated Fat (g): 1
单不饱和脂肪（G）：6
Cholesterol (mg): 25
Sodium (mg): 190
Carbohydrates (g): 30
Fiber (g): 1
蛋白质（G）：3

准备

Make the filling:

在一个大碗中，用红糖，砂糖，柠檬汁，肉桂，盐和肉豆蔻扔苹果。
在12英寸的煎锅中，用中火融化黄油，直到牛奶固体变成1至2分钟的金黄色。从火上取出，加入香草种子，然后搅拌。小心地将苹果混合物添加到煎锅中；用耐热橡胶刮刀将碗中的所有糖和香料刮入煎锅中。搅拌苹果将它们涂上黄油，然后将它们涂成相当均匀的层。将锅放回中火，煮熟，每隔几分钟用刮铲轻轻搅拌（尽量不要打破苹果切片），直到苹果变软但不糊状（品尝一个），但仍然保持其形状，并且果汁已经煮熟到达相当厚的棕色，冒泡的糖浆，10至13分钟。将苹果刮入较浅的菜肴中或在烤盘上完全冷却，然后再组装果酱。

Assemble the jalousie:

用羊皮纸排成一个大的边缘烤盘。在一个小碗中，用1汤匙打鸡蛋来洗鸡蛋。水直至充分混合。
Unfold the puff pastry dough on a floured surface, and gently pinch together any seams that have split. With a floured rolling pin, roll the dough into a 12×14-inch rectangle. With a sharp knife, cut the rectangle in half lengthwise to form two 6×14-inch rectangles. Use a long spatula to help you move one of the dough rectangles onto the parchment-lined baking sheet.
用糕点刷刷1英寸的鸡蛋在面团周围清洗。（保存剩余的鸡蛋洗涤。）将水果放在面团长度的4英寸宽条上。（我喜欢将苹果切片夹在面团长度的厚实的骨状图案中；您可能需要制作一层双层苹果。）一些糖浆苹果汁可能保留在菜肴中；汤匙2至3汤匙。在苹果上。如果某些液体渗入鸡蛋洗净的边界，请不要担心。
用面粉将剩余的泡芙糕点撒在剩下的酥油中，然后将其轻轻纵向折叠。不要折痕。使用锋利的刀，沿着面团的折叠侧以1英寸的间隔切割1-1/2英寸长的斜线；在其余三个侧面至少留一个1英寸边框。不要展开面团。使用长铲，轻轻提起折叠的条带，然后将其放在水果填充的面团矩形上，与直边相匹配。
Slash along the folded side.
轻轻地展开面团的顶部，然后将其伸展到馅料上，将直边匹配到整个面团的周边。用指尖轻轻按下边缘，以密封面团，然后用叉子非常轻轻地压接过面团的边缘。
Unfold the dough over the filling.

烤玉米饼：

Chill the assembled jalousie for 15 to 20 minutes. Meanwhile, position a rack in the lower third of the oven and heat the oven to 400°F.
在烘烤之前，用剩余的鸡蛋洗涤涂料非常轻的涂层（您将不需要全部）刷一下墨西哥胡椒的顶部，并撒上Demerara，turbinado或砂糖。
烘烤15分钟，然后旋转烤盘。继续烘烤直到糕点膨化，顶部深金黄色，底部是浅金黄色 - 使用刮刀轻轻抬起果酱，以便您可以在下面窥视 - 另一个10至15分钟。立即将玉米饼从烤盘转移到电线架中，冷却至少45分钟。（而不是试图用刮铲移动热的玉米饼，而是举起羊皮纸将墨西哥果糖移到架子上，然后小心地从糕点下面滑出纸。）
Serve the jalousie slightly warm with crème fraîche, lightly sweetened whipped cream, or vanilla ice cream, if you like.

提前提示

The jalousie is best served the day it’s made, but it will keep, wrapped well in aluminum foil, for three days. You can reheat it in a 325°F oven for 5 minutes before serving.

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评论(13 reviews)

boober|2016年1月27日

This and the berry jalousie are go-to desserts for me. Everyone except my husband is so impressed; hubby is too, but only in as much as he thinks my work in the kitchen is magic.I've made puff pastry, but now I just buy best quality rolled pre-made (not PF!) and use that. The only thing I've ever had an issue with is the tender pastry stretching too much going from the pastry board to the baking sheet. To combat that, I simply don't roll it quite to full size.In regards to questions about why Granny Smith apples are called for so often, the fact is that it is a variety widely available throughout the country many months of the year. It's not my favorite apple by any means, and I prefer a good Pippin or Winesap by a mile. I live in an apple growing area, so we have many options available through the late summer into early winter (Pippin, Pink Lady, Golden Delicious, Jonagold, Winesap, Braeburn, and more). If what's on hand is a sweeter apple, I use less sugar. If Granny Smith is the only fresh baking apple, then I use that. In any case, calling for Granny Smith as a tart baking apple that keeps its shape is likely as I mentioned above: Everyone can get it.
拉尔彻|2012年10月19日

Made this tonight with farm fresh Ida Red apples and my family (who have tried everything apple) exclaimed that this was fantastic! My daughters are growing up to be "fine cooking" fans. Please keep up the recipe excellence!
capsaiCyn|08/19/2012

好吧，我几乎没有品尝任何东西，但是显然它真的很好，因为它在我参加的聚会上快速消失了，我至少得到了十几个称赞！=）
shaunnieb|06/05/2012

我现在已经做了两次，都得到了好评。这很容易，每次都看起来像图片！我遵循另一位评论者的建议，将苹果放在柠檬水中，直到准备就绪，每次都可以正常工作（谢谢！）。我唯一的提示是保持切片相当厚。第一次，我将它们切成薄片，当我将它们变成褐色时，它们确实缩小了。略大于1/4英寸，也许不那么多1/2英寸是完美的...